Fratepietro

Probably the largest olives in the world grow in the Apulian town of Cerignola. Whether they have a world record or not, the important thing is that they have a great taste, and that the Fratepietro family lives in Cerignola. Andrea and Valentina continue the family tradition and, in addition to pickled green and black olives in various sizes, make great oil. And not only that, the assortment includes typical Apulian artichokes and dried tomatoes. All in organic quality and with immense attention to every detail.

Website: https://www.agricolafratepietro.it/