La Valdôtaine

Paolo Fabrise's passion for mountain herbs (such as wormwood, gentian, and tansy) and their use in liqueurs and spirits is incredible. The hills around Aosta yield aromatically rich herbs and plants, creating an ideal environment for producing truly beautiful products that you can start with as an aperitif and finish as a digestif. It should be emphasized that this small distillery, located right in the mountains, uses water from local mountain springs to produce most of its products.

Website: https://www.lavaldotaine.it/