Gentile

In Italy, where spaghetti weaves the stories of every meal, the secret of life can be found in every bite. And this is doubly true in Gragnano, the Mecca of Italian pasta. The small family business Gentile laid the foundations of their production back in 1876 and today they are synonymous with high quality for "pasta di grano duro" - pasta made from durum wheat. Quality flour and long drying are the basis of their more than a century of success.

Website: https://www.pastificiogentile.com/