Pesto Rossi

Genoese basil is different from the others, especially when it is grown in a greenhouse so that the sharp sun does not let the leaves dry out and harden. The family recipe for the best Genoese pesto of the Panizza family is not secret: good basil, good oil, good parmesan, good garlic, good pecorino and good salt. How simple.

Website: https://www.pestorossi.com/