Carlino

What he catches himself, salts and fills into jars. In short, what Nino Carlino and his company do every day. In the southern part of Sicily, in the Sciacca area, sardines and small fish thrive exceptionally well. Carlino himself, with his small fleet of boats, cleans, salts, and preserves them according to old Sicilian traditions for future use. His anchovies in various forms will ensure the scents and flavors of the Sicilian waters for you every day.