Demarcus

Perhaps the most widespread cloven-hoofed animal in Sardinia is the sheep. Therefore, it will not be surprising that the most typical cheese of Sardinia is pecorino. The small family business Demarcus makes cheeses from the milk of sheep that graze on the local green hills. In addition to classic pecorinos in various stages of ripeness, you can also taste innovative young soft cheeses from their production, which pleasantly complement the offer of classic Sardinian cheeses.

Website: https://caseificiodemarcus.it/