Savigni

Nicolò and Mileto Savigni are gradually taking over the management of the farm from their father, which, by connecting with their butcher shop, has become a completely independent producer of excellent hams, salamis, and mortadellas from their own animals. They will be happy to explain to you how important it is what their pigs and cows consume daily if you visit their vast farm (more than 100 hectares) in the hills behind the town of Pistoia. Do not be alarmed if you encounter, in addition to freely grazing cows, pigs surviving in nature all year round (both light and dark).

Website: https://savigni.com/