S. Ilario

S. Ilario, prosciutto di parma, emilia romagna

If you look at any ranking of the best Italian hams, S. Ilario will be at the top. Stefano Montali carefully selects the highest quality and fattiest legs and produces prosciutto di Parma, which has a unique sweet taste thanks to extra-long aging. Connoisseurs claim they can recognize it even with their eyes closed.

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