Piovesan

Salumificio Piovesan was founded by Giuseppe Piovesan and today his work is successfully continued by his sons Sandro and Silvio. They bet all their cards on three trump cards: pigs born, raised, and slaughtered in Italy, spice blends with strictly guarded recipes, and time-tested methods of master butchers.

Website: https://www.salumificiopiovesan.com/