Pedrazzoli
Where happy pigs wallow, there sausages with a taste of story arise. This is how the farm of the Pedrazzoli family between Mantua and Ferrara in northern Italy could be described. Not only do they carefully take care of what they feed their pigs, but they also ensure that the tastiest sausages, hams, and mortadellas are made from their meat. The use of flavorings and artificial salts is prohibited here, and almost the entire production is organic.