Maletti

The biggest mortadella is the best. Everyone in Bologna and the surrounding area knows that. But it is not easy to fill, bake, and then slice a two-hundred-kilogram mortadella. At Maletti, they have the recipe and years of practice. Such a large mortadella is baked in a special steam bath for a very long time to have a delicate, slightly sweet taste. Not only mortadella but many other Emilian delicacies from Maletti are worth it.

Website: https://www.maletti1867.it/en/