Chiapella

The shop and butcher in the center of the town of Carrù in southern Piedmont are remembered even by the oldest residents of this picturesque place. The Chiapella family no longer sells only meat from local pigs and cattle, but specializes in transforming it into sausages of various sizes and flavors. Just the smell after cutting makes you feel like you are on a farm in Piedmont. Do not miss the unique taste of their salsiccia, whose recipe is a family tradition.

Website: https://www.chiapellasalumi.it/en/