Sardinia

Sardinia is Italy's oldest wine-growing region, with evidence of wine cultivation dating back 3,000 years. This island was historically a crossroads, and the influence of various nations is evident not only in the unique dialect and diverse cuisine but also in the viticulture. However, Sardinian winemakers have not yet fully exploited the potential of their island, and the only DOCG wine remains the white Vermentino di Gallura.

Vermentino is the most commonly grown white grape variety in Sardinia. In the Gallura area in the north of Sardinia, it gains in aroma and roundness due to the dry, poor soil. Most Sardinian vineyards are planted mainly with red grape varieties, dominated by Cannonau, which usually produces strong wines with high alcohol content. In Sardinia, however, it becomes much more elegant and less opulent, fresher, and more refined. This is largely thanks to some young winemakers experimenting with vinification methods and trying to minimize oxidation. In some areas, such as Mamoiada, high-altitude vineyards (up to 800 meters above sea level) also contribute to greater freshness and lightness.