Attilio Ghisolfi

The Ghisolfi family has been tending to an eight-hectare plot near Monforte for as long as anyone can remember. Until 1985, half of their production consisted of fruit (apricots, plums, etc.). Then they discovered that their location is fantastic mainly for wine, and today they specialize only in the production of Nebbiolo and Barbera. Gianmarco, now with his son, makes wines with character and incredible purity and elegance. Especially their Nebbiolo is a wine for every day.

Website: https://www.ghisolfi.com/