18.2.2025 from 7 pm, wine bar the italians, Marylebone
Another rare visit on the horizon! Come and enjoy a cheerful aperitivo with winemaker Lisa Gilbee from Morella Winery, her Primitivo wines from vineyards up to 90 years old and Apulian delicacies.
Lisa Gilbee and Gaetano Morella, through new approaches in production, give Primitivo a new face that is unusually fresh and elegant. From vineyards aged up to 90 years, they harvest grapes that unquestionably belong to the absolute top of winemaking in the Manduria area. Lisa's experiments, who started with wine in Australia, with varieties like Malbec or Primitivo cuvée with Negroamaro, are highly entertaining and very new for the traditional Apulian area.
Start at 7pm on 18/02/2025 at our wine bar, 27 b Devonshire Street, Marylebone
Reserve your table on-line
As well as great wines, you can enjoy lots of classic Apulian delicacies.
Menu
Apulian olives Bella di Cerignola | £ 4.90
Apulian artichokes Fratepietro | £ 4.90
Apulian sundried tomatoes | £ 4.90
Our bread selection | £ 8.90
Focaccia bread with tomatoes & olives | £ 4.90
Focaccia bread with pancetta and caciocavallo cheese | £ 5.90
Small salumi & cheese board (coppa, provolone, tre latti cheese, stracciatella) | £ 19.90
Medium salumi & cheese board (coppa, provolone, tre latti cheese, burrata) | £ 29.90
Aubergine & burrata cake | £ 14.90
Ricotta with spicy cherry tomato jam | £ 12.90
Burrata with cherry tomatoes | £ 16.90
Orecchiette salad with wild broccoli cream & stracciatella | £ 16.90
Kale salad with onion & tomato confit | £ 12.90
Frittata omelette with lampascioni onions & parmesan | £ 12.90